As a winner of the Metro Top 50, the restaurant was packed even on a Thursday night. Inside, the air itself made you hungry instantly. We decided on two dishes, the linguine with clams and the chicken. The clams were fresh, and came with two slices of crisp bread for soaking up the juice. The chicken was cooked just right and matched well with the yoghurt. Sliders and oysters were also popular choices.
EAT-SPOT: 86 Federal Street, Auckland Central, New Zealand